Foods Shelf Life Of The Most Common Products

2. Vegetables

It is advisable not to keep vegetables in the pantry for a long time as it loses their flavour and nutrients. Rather, you should wash them and keep them in the refrigerator.

Broccoli, green peas, mushrooms, lima beans, rhubarb, Brussels sprouts, green onions, summer squash.

Refrigerator: 4-6 days

Freezer: Best not to keep them in freezer.

Veggies for salads: Cabbage, celery, snaps beans, cucumbers, peppers, lettuce, and tomatoes.

Refrigerator: 4-6 days

Freezer: Best not to keep them in freezer.

Root vegetables: Carrots, beets, parsnips, radishes, turnips, potato, sweet potato, etc.

Pantry: 4 – 6 days

Refrigerator: 2 weeks

Freezer: Best not to keep them in freezer.

Other Vegetables: (It is best to keep them only in refrigerator)

  • Corn: 2 days
  • Asparagus: 2-3 days
  • Cauliflower: 1 week

All these are the average foods shelf life for most common vegetables.

Foods Shelf Life Of The Most Common Products